Spinach Salad with Ginger Dressing

For the salad:

Baby spinach leaves, washed and dried
Beansprouts, rinsed
Spring onions, finely chopped

For the dressing:

1 large clove of garlic, put through a garlic press
A chunk of peeled root ginger, put through a garlic press
Finely chopped fresh coriander/cilantro
Sesame/olive oil blend
Dash of cider apple vinegar (or lime juice)

Simply place the leaves, sprouts and onions in a serving bowl, pour over the dressing and toss until evenly coated.